CL.—Guanidine thiocyanate: its formation from ammonium thiocyanate
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منابع مشابه
Studies on Goitrogenic/ Antithyroidal Potentiality of Thiocyanate, Catechin and After Concomitant Exposure of Thiocyanate-Catechin
In adequate iodine intake including and a number of environmental agents can affect thyroid gland functions in man and animals. Thiocyanate and catechin that arise for the consumption of cyanogenic and flavonoids containing foods respectively, affect thyroid hormone synthesis but the data comparing the goitrogenic/ antithyroid potentiality of thiocyanate and catechin when act individually or sy...
متن کاملTransparent, conductive gold nanowire networks assembled from soluble Au thiocyanate.
Extremely long gold nanowires spontaneously assemble in a water-dimethylsulfoxide (DMSO) solution of Au(SCN)4(-). The Au nanowires were crystalline, exhibited a very high aspect ratio, and, importantly, were produced without co-addition of reducing agents. Transparent conductive films were formed by surface deposition of the nanowires and plasma treatment.
متن کاملLactoperoxidase and thiocyanate protect bacteria from hydrogen peroxide.
Lactoperoxidase and thiocyanate were shown to protect Escherichia coli and three oral streptococcal species from the bactericidal effect of hydrogen peroxide under aerobic conditions. Lactoperoxidase in the absence of thiocyanate was also protective for two of the bacterial species in a dilution medium but potentiated hydrogen peroxide toxicity for the other two under the same conditions. The p...
متن کاملThe Binding of Thiocyanate to Albumin
Since the report of Crandall and Anderson (1) in 1934, the distribution of thiocyanate ion in the body has been used as a measure of extracellular fluid volume. All such work has been based on the procedure of administering a known amount of a thiocyanate, and after an interval, measuring the concentration of thiocyanate in the serum. The amount of thiocyanate injected, or more accurately, the ...
متن کاملThe combination of insulin with thiocyanate ions.
Measurements of the electrophoretic mobilities of insulin reported by Hall (1, 2) are limited to regions higher than pH 7 and lower than pH 4.5, since the protein is practically insoluble in common buffer solutions of the intermediate pH range. While it has been possible to determine the elect.rophoretic mobility of adsorbed insulin and of suspensions of insulin crystals in the isoelectric rang...
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ژورنال
عنوان ژورنال: J. Chem. Soc., Trans.
سال: 1913
ISSN: 0368-1645
DOI: 10.1039/ct9130301378